The Michelin Guide is a prestigious collection of restaurants, hotels and attractions around the world. It gives out star ratings to establishments that meet their high standards. In the USA, there are currently a total of 66 three-star Michelin restaurants.
Michelin stars are awarded based on five criteria: quality of ingredients, mastery of cooking techniques and flavors, the personalization and creativity of each dish, value for money and consistency over time. The awards are conducted by anonymous inspectors who visit establishments multiple times during the year without being identified. This ensures that all restaurants have an equal chance of receiving a star rating.
The current list of three-star Michelin restaurants in the USA includes establishments from all over the country, with California boasting the most at 15 locations. Other states with multiple three-star restaurants include New York (9), Illinois (7), Massachusetts (4) and Washington (3). Some of these award-winning restaurants also feature on renowned lists such as The World’s 50 Best Restaurants and San Pellegrino’s World’s 100 Best Restaurants.
The number of Michelin-starred establishments in the USA has been steadily increasing since the first American guide was published in 2006. Since then, a total of 131 different restaurants have been awarded at least one star, with 66 having achieved three stars so far. This highlights how American cuisine has evolved over time to meet international standards set by Michelin.
In addition to three-star establishments, there are also 10 two-star Michelin restaurants in America as well as numerous one-star eateries. These numbers are sure to increase over time as more chefs strive to meet the high standards set by Michelin’s inspectors.
Conclusion
In conclusion, there are currently 66 three-star Michelin restaurants across America. This number is likely to increase over time as more chefs continue to strive for excellence in their dishes and achieve new heights in culinary craftsmanship.