Michelin stars have become synonymous with the highest levels of dining excellence, and they are awarded to restaurants which demonstrate the highest levels of quality, creativity and service. The Michelin Guide has been around since the early 1900s and is one of the most prestigious awards a restaurant can receive. The guide is published in 24 countries across four continents and is seen as an essential source for finding the best restaurants around the world.
The first Michelin star was awarded in 1926 in France, and since then there have been many restaurants that have earned this accolade. There are currently Michelin-starred restaurants in over 60 countries worldwide including France, Germany, Italy, Japan, UK, United States, Hong Kong, Singapore and China. Each country has its own set of criteria for awarding Michelin stars so it can vary from country to country.
In France alone there are more than 500 Michelin-starred restaurants spread across its provinces. The city of Paris alone has 93 starred establishments according to the 2018 guide.
In Italy there are more than 300 starred restaurants while Germany boasts almost 200. Japan also has a large number of starred establishments with over 200 different places earning one or more stars.
In terms of the United States there are currently 83 Michelin-starred restaurants across 9 states which include California, New York, Las Vegas and Chicago. While this may not sound like a lot when compared to other countries it is impressive given that the US only started being included in the guide in 2006.
Overall, it is clear that Michelin stars remain a highly sought after award for chefs around the world. With over 60 countries now boasting at least one establishment with one or more stars, it demonstrates how far reaching these awards have become. From humble beginnings in France almost 100 years ago these awards now form part of any discerning diner’s list when deciding where to eat out.
Conclusion:
It can be concluded that there are currently more than 600 Michelin-starred restaurants across over 60 countries worldwide. The French lead the way with 500 establishments while other countries such as Italy and Germany also boast impressive numbers. The United States is lagging behind other nations but still boasts 83 starred establishments spread across 9 states since joining in 2006.
8 Related Question Answers Found
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The Michelin guide has been a staple in the world of dining since 1900, and it’s still the go-to resource for many diners looking to find the best restaurants in their area. The guide is known for its coveted stars, which are awarded to restaurants that demonstrate exceptional culinary experiences. So, what country has the most Michelin star restaurants?
When it comes to fine dining, the Michelin star rating system is one of the most prestigious in the world. It is a mark of excellence that has been awarded to only the best restaurants since the 1920s and is now seen as a global benchmark for culinary achievement. The Michelin ratings are determined by anonymous inspectors who visit and review each restaurant anonymously, judging them on five criteria: quality of ingredients, mastery of cooking techniques, personality of the chef in their cuisine, value for money and consistency.
