The Michelin star is a hallmark of fine dining, and India is no stranger to having Michelin-starred chefs. In fact, there are several distinguished Indian chefs who have been awarded with this prestigious award. Each year, the Michelin Guide reviews restaurants from all over the world and awards those that stand out for their culinary excellence.
India’s first-ever Michelin-starred restaurant was The Maurya Sheraton in New Delhi, which was accorded with one star in 2008. Since then, several other Indian restaurants have been awarded the coveted accolade. Some of the most well-known Indian chefs who have been awarded Michelin stars are Gaggan Anand (Gaggan, Bangkok), Vikas Khanna (Junoon, NYC), Atul Kochhar (Benares, London), Manish Mehrotra (Indian Accent, Delhi) and Vineet Bhatia (Ziya, Mumbai).
These five talented chefs are just a few of many Indians who have achieved the coveted accolade of a Michelin star. They are not only celebrated within their own country but also around the world for their exquisite cuisine and innovative cooking techniques. Each chef has their own individual style of cooking and has been able to successfully combine traditional Indian flavours with modern cooking methods to create dishes that are both delectable and unique.
Gaggan Anand is widely regarded as one of India’s most renowned chefs. He has won multiple awards for his innovative take on Indian cuisine at his eponymous restaurant in Bangkok which has held two Michelin Stars since 2015. He is known for his experiments with molecular gastronomy which he uses to create interesting dishes such as “Lick it Up”, which consists of liquid nitrogen ice cream served in a bowl made from edible paper!
Vikas Khanna is another well-known chef who has been awarded with one Michelin Star for his restaurant Junoon in New York City. He is known for creating inventive dishes such as Tandoori Pate Foie Gras or Mahi Mahi Kebab that combine classic French techniques with traditional Indian flavours. His restaurant serves contemporary Indian cuisine that showcases regional specialities from all over the country in an artfully presented form.
Atul Kochhar is an award-winning chef who has received one Michelin Star for his restaurant Benares in London. This elegant establishment serves contemporary Indian cuisine that blends traditional flavours with modern techniques to create truly unique dishes such as “Melt-in-the Middle Chocolate Peanut Butter Cake” or “Duck Egg Bhurji” – both of which have become signature dishes at Benares!
Manish Mehrotra is another celebrated chef who has been awarded a single Michelin Star for his restaurant Indian Accent in New Delhi. His menu features inventive takes on classic Indian dishes such as “Burnt Garlic Naan Pizza” or “Corn Chaat” – both of which have become hugely popular among diners!
Vineet Bhatia rounds off this list of distinguished Indian chefs who have won a single Michelin Star for their restaurants Ziya in Mumbai and Rasoi by Vineet in London respectively. Both establishments serve fine dining versions of classic regional dishes from all over India such as Lamb Shanks Pasanda or Chicken Tikka Lasagne – all presented beautifully on the plate!
In conclusion, there are currently five highly acclaimed Indians chefs who have each been awarded one single star by the esteemed Michelin Guide – Gaggan Anand, Vikas Khanna, Atul Kochhar, Manish Mehrotra and Vineet Bhatia – making them some of the best chefs not just locally but around the world too! How Many Indians Are Michelin Star Chefs? Five talented professionals have achieved this prestigious award thus far – proving that India can be considered a major player on the international culinary stage!