Italy is a country renowned for its wonderful cuisine and its many Michelin-starred restaurants. With more than 700 Michelin-starred restaurants in the country, Italy is a gastronomical paradise for those looking for fine dining experiences. Out of those 700 restaurants, a select few have achieved the highest accolade of three Michelin stars, which are awarded to restaurants offering remarkable cuisine that is worth a special journey.
The number of 3-Michelin-starred restaurants in Italy is constantly changing, as Michelin releases new guides each year. As of 2020, there are currently 19 restaurants in Italy that have achieved the coveted three stars. These include establishments such as Piazza Duomo in Alba, La Pergola in Rome, Dal Pescatore in Canneto sull’Oglio and Enoteca Pinchiorri in Florence.
Each one offers an exquisite culinary experience that has been carefully crafted by world-renowned chefs.
In addition to these 3-Michelin-starred restaurants, there are also several 2-Michelin starred eateries throughout the country. These establishments offer excellent cuisine and service but do not quite reach the level of excellence that is required for a 3 star rating. This includes popular eateries such as Le Calandre in Padua and Erbusco’s L’Albereta Relais & Chateaux.
Italy’s culinary scene is always evolving and its Michelin starred restaurants are constantly striving to reach new heights. With new guides released each year, some restaurants may lose their stars while others may receive them for the first time – creating exciting opportunities for food lovers everywhere.
At present, there are 19 Michelin 3 star restaurants in Italy offering exquisite culinary experiences worth a special journey. In addition to these remarkable eateries, there are also several 2 star establishments throughout the country providing excellent cuisine and service.