The Michelin Guide is one of the most well-known and respected restaurant guides in the world. It has been awarding stars to restaurants since 1926, with the coveted three-star rating being reserved for establishments that demonstrate “exceptional cuisine, worth a special journey”.
The number of restaurants that have achieved this status has grown steadily over the years, and there are now a total of 133 Michelin 3 Star Restaurants around the world. The majority of them are located in Europe, with France having an impressive total of 62 three-starred restaurants. Japan follows closely behind with 31 three-star eateries, while Spain and Italy both have a dozen or so.
Outside of Europe, there are several other countries that can boast one or more Michelin 3 star restaurants including the United States (eight), China (six), South Korea (five), Australia (two), and Hong Kong (two).
Canada and Singapore both have one each.
The highest accolade awarded by the Michelin Guide is not easily won. Restaurants must continually strive to maintain their standard in order to retain their stars. It is an intense process of evaluation which requires a great deal of skill and dedication from both chefs and staff alike.
In conclusion, there are currently 133 Michelin 3 Star Restaurants around the world, with France having an impressive total of 62 eateries followed by Japan with 31. Other countries such as the United States, China, South Korea, Australia, Hong Kong Canada and Singapore all have one or more three-starred restaurants as well. Earning three stars from the prestigious Michelin Guide is no easy feat – it requires a great deal of hard work and dedication from chefs and staff alike.