The Michelin Guide is a respected publication that awards stars to restaurants based on their quality of cuisine, service, decor, and overall dining experience. The highest award is the coveted three-star rating, which signifies an “exceptional cuisine worth a special journey.” But how many Michelin 5 star restaurants are there in the world?
The answer is surprisingly few. As of 2021, only 138 restaurants have been awarded the maximum three-star rating by the Michelin Guide.
Of those 138 restaurants, only two are located in the United States: The French Laundry in Yountville, California and Alinea in Chicago. The remaining 136 restaurants are spread out across Europe, Asia and Australia.
Europe is home to the most three-star rated restaurants with a total of 115 establishments. France leads the way with 79 restaurants while Italy has 22 and Germany has seven. Other European countries with three-star rated restaurants include Spain (5), Switzerland (2), Belgium (2), Denmark (1), Netherlands (1) and Hungary (1).
Asia has nine three-star rated restaurants including six in Japan and one each in Macau, Hong Kong and South Korea. Australia has two three-star rated establishments: Attica in Melbourne and Brae in Birregurra.
The Michelin Guide also awards two stars to exceptional establishments that are worth a detour off one’s route for a special meal. As of 2021 there are 437 two-star rated restaurants around the world including 52 located across North America.
In conclusion, there are only 138 Michelin 5 star restaurants located around the world – 115 of them being found across Europe with other establishments scattered throughout Asia and Australia. While it may seem like there are not many five star rated eateries compared to other ratings given by the Michelin Guide, these exclusive establishments offer an unforgettable dining experience that makes them well worth seeking out if you’re ever lucky enough to find yourself nearby.
9 Related Question Answers Found
What is a Michelin Star? A Michelin star is an accolade given out by the Michelin Guide, a series of annual guidebooks published by the French tyre company Michelin. Restaurants who receive the honour are seen as being some of the best in the world and are highly sought after.
Michelin Five Star Restaurants are the highest accolade in the restaurant industry. Every year, the Michelin Guide evaluates and ranks restaurants around the world to award them one of three grades – one, two, or three stars. The highest rating is a five-star rating and is only given to a select few restaurants that have achieved an exceptional level of excellence.
When it comes to the best and most luxurious restaurants, 5-star Michelin restaurants are usually at the top of the list. Michelin rated restaurants are known for their exquisite food and exceptional service. They also often offer a unique and unforgettable dining experience.
The Michelin Guide is one of the most well-known and respected restaurant guides in the world, and it is often used to rank restaurants and assign them a star rating. A five-star Michelin rating is the highest award a restaurant can receive, and it is often seen as a mark of excellence for culinary establishments. However, only a select few restaurants have been awarded five stars since the Michelin Guide was first published in 1926.
Michelin stars are the ultimate accolade in the culinary world, representing the highest level of quality, service and overall gastronomic experience that a restaurant can offer. But how many restaurants have achieved the coveted 5-star rating? The answer is surprisingly few.
When it comes to top-tier dining, Michelin stars are the gold standard for quality and excellence. A Michelin 5-star rating is the highest honor a restaurant can receive, and only the best of the best can earn this coveted accolade. While there are restaurants all over the world that have earned Michelin 5 stars, some cities stand out above the rest in terms of their number of 5-star establishments.
The Definition of a 5 Star Michelin Restaurant
A 5 star Michelin restaurant is a distinction awarded by the famous Michelin Guide, a guidebook to restaurants published in France since 1900. The guide awards restaurants one to three stars, with three stars being the highest rating. Restaurants with one star are considered “very good cooking”, two stars “excellent cooking”, and three stars “exceptional cuisine worth a special journey”.
For many, the pinnacle of culinary excellence is a Michelin star. Founded in 1900 by Andre and Edouard Michelin, the Michelin Guide has become an industry standard for assessing the quality of restaurants across the world. The coveted three-star rating is seen as the highest level of recognition, but is there a five-star rating?
Michelin stars are highly coveted awards given to exceptional restaurants. Every year, Michelin releases its guide to the best restaurants in the world and awards them one to three stars, with three being the highest accolade. But what country has the most Michelin 5 star restaurants?
