Ireland is home to some of the world’s top Michelin Star chefs, who have made their mark on the culinary scene with their inventive and innovative dishes. From Dublin to Cork, these chefs bring unique flavours and techniques to the plate, showcasing the best of Irish cuisine.
Paul Flynn is one of Ireland’s most celebrated Michelin Star chefs. Hailing from Galway, he has been awarded two stars for his restaurant Tannery in Dungarvan.
He is renowned for his modern takes on traditional Irish dishes such as Atlantic salmon with seaweed butter and celeriac puree or beef fillet with a quenelle of foie gras. His restaurant has also been praised for its use of locally sourced produce and his commitment to sustainable practices.
Kevin Thornton is another highly acclaimed Michelin Star chef in Ireland. Born in Dublin, he has been awarded two stars for his restaurant Thornton’s Restaurant in Dublin City Centre.
His menu includes creative dishes such as smoked haddock with a fennel salad and a dill cream sauce or sautéed scallops with an orange beurre blanc sauce. Thornton’s is also well known for its extensive wine list featuring a selection of international wines.
Ross Lewis rounds out our list of Michelin Star chefs in Ireland. Located in Dublin, he has earned one star for Chapter One restaurant which serves up locally sourced ingredients cooked to perfection in a contemporary style. Dishes include slow cooked pork belly served with green apples and cider jus or seared monkfish accompanied by a tomato and chorizo risotto.
Conclusion:
There are three Michelin Star Chefs currently operating restaurants in Ireland; Paul Flynn, Kevin Thornton and Ross Lewis who between them have five stars between them. All three are renowned for their creative takes on traditional Irish cuisine, utilising locally sourced produce to create unique flavour combinations that delight diners from all over the world.