Sanjeev Kapoor is one of India’s most renowned and beloved chefs. He is an award-winning chef, restaurateur, television host, author and entrepreneur who has made a name for himself in the culinary world.
He has been featured in various international publications such as Time Magazine, The Guardian, and The New York Times. Kapoor has also been on the receiving end of numerous awards throughout his career, including the “Chef of the Year” award from the prestigious San Francisco Chronicle. But perhaps one of his most impressive achievements is earning a Michelin Star for his restaurant in Mumbai.
Kapoor was awarded a Michelin Star in 2014 for his restaurant in Mumbai called “The Yellow Chilli”. This is an accolade that very few chefs have achieved in India and it’s a testament to Kapoor’s skill and talent as a chef.
The restaurant offers traditional Indian cuisine with an international flair. It features dishes from all over the country that are cooked to perfection using fresh ingredients. Kapoor takes great care to ensure that every dish is cooked to perfection and is as flavourful as possible.
In addition to being awarded a Michelin Star for his restaurant in Mumbai, Kapoor has also been featured on several television shows including MasterChef India and Foodistan. He has also published numerous cookbooks that are available both online and offline. His books feature recipes from all over India and they showcase his unique style of cooking which combines traditional flavors with modern techniques.
Conclusion:
Sanjeev Kapoor is one of India’s best-known and most celebrated chefs, having earned a Michelin Star for his restaurant in Mumbai called “The Yellow Chilli”. He has also appeared on several television shows as well as published several cookbooks featuring recipes from all over India that showcase his unique style of cooking. His dedication to perfecting every dish he creates has set him apart from other chefs around the world, earning him admiration from food lovers everywhere.
Answer:
Sanjeev Kapoor currently holds one Michelin star for his restaurant “The Yellow Chilli” in Mumbai.