How Many Michelin Star Does Wolfgang Puck Have?

Wolfgang Puck is a Celebrity Chef Who Earned His Michelin Stars

Wolfgang Puck is an Austrian-American celebrity chef and restaurateur who has become renowned for his culinary style. Born in Austria, he apprenticed in France before moving to the United States in 1973.

He quickly became a household name due to his appearances on television and his chain of restaurants. His restaurants have been awarded numerous awards, including several Michelin stars.

Puck first opened Spago Beverly Hills in 1982 and it quickly earned a Michelin star the following year. The restaurant went on to be awarded two Michelin stars from 2007-2013, making it one of the few three-starred restaurants in Los Angeles during that time.

In 2002, Puck opened CUT at the Beverly Wilshire Hotel which has since been awarded one Michelin star every year since 2004. Puck also opened several other restaurants worldwide, each one being awarded at least one Michelin star over the years. These include Chinois Las Vegas, Cut Singapore and Cut London.

Puck has also extended his culinary empire by launching his own line of cookware and kitchen appliances as well as opening Wolfgang Puck Express locations throughout the United States. He has become an influential figure within the culinary world with numerous awards and accolades to his name, including being inducted into both the Culinary Hall of Fame and American Academy of Chefs Hall of Fame.

The success of Puck’s restaurants is testament to his skill as a chef and restaurateur, with many people believing that he is deserving of more than three Michelin stars overall. Whether or not this will happen remains to be seen but it is clear that Wolfgang Puck has made an indelible mark on the culinary world with his impressive achievements so far.


Wolfgang Puck currently holds three Michelin stars across all of his restaurants: two for Spago Beverly Hills from 2007-2013 and one for CUT at the Beverly Wilshire Hotel since 2004. He is widely considered to be deserving of more than three stars due to all he has achieved in terms of restaurant success and influence within the culinary world, but whether or not this will happen remains to be seen.