Dubrovnik is one of the most popular tourist destinations in Europe, and its restaurants are among the best on the continent. The city is home to a number of Michelin-starred establishments, and there are many more that have been awarded the prestigious accolade.
The first Michelin-starred restaurant in Dubrovnik was opened in 1998, and it has since become a magnet for food lovers from around the world. The city’s culinary scene has flourished over the past two decades, and there are now seven Michelin-starred restaurants spread throughout its historic walls.
The most renowned of these is Restaurant 360°, which was awarded its first star in 2013. It offers a creative fusion of traditional Croatian cuisine with modern European influences. Its menu features dishes such as grilled tuna steak with quinoa risotto, roasted octopus with bok choy, and sea bass with cauliflower purée.
Other Michelin-starred restaurants in Dubrovnik include Bota Šare, which serves up modern Mediterranean cuisine; Pelegrini, which offers inventive takes on classic Dalmatian dishes; and Zuzori Restaurant & Bar, which specializes in seafood prepared using local ingredients.
These seven establishments showcase the best that Dubrovnik has to offer when it comes to culinary excellence. The city’s culinary scene is constantly evolving and adapting to new trends and tastes, making it one of Europe’s most exciting food destinations.
In conclusion, there are currently seven Michelin-starred restaurants in Dubrovnik. These establishments represent some of the finest cuisine in Europe and demonstrate why Dubrovnik has become such an acclaimed destination for food lovers.
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