France is renowned for its exquisite cuisine and is home to some of the most renowned chefs and restaurants in the world. Michelin Star Restaurants are considered to be the pinnacle of fine dining and are highly sought after by food connoisseurs.
It’s no surprise then that France is home to an impressive number of Michelin Star Restaurants.
In 2020, France had a total of 544 Michelin Star Restaurants spread across the entire country. These restaurants have been awarded stars based on standards set by Michelin Guide inspectors who have visited each restaurant and carefully assessed its quality.
The number of stars awarded to a restaurant varies depending on a variety of factors such as the use of fresh ingredients, consistency of flavors, presentation, ambiance, service and overall value for money. The highest accolade that a restaurant can receive is three Michelin stars – this signifies that the restaurant offers an ‘exceptional cuisine, worth a special journey’.
When it comes to three-starred restaurants in France, there are currently 27 establishments which have been awarded this prestigious accolade. These restaurants can be found in various locations throughout the country including Paris, Lyon, Marseille and many other cities.
The most famous three-starred restaurant in France is L’Astrance in Paris, which has been run by chef Pascal Barbot since 2001. It has maintained its three-star rating since its first Michelin award in 2004 and continues to offer diners an unforgettable experience with its innovative dishes which combine classical techniques with modern flavors.
Some other notable three-starred restaurants in France include:
- Le Cinq, located at Four Seasons Hotel George V Paris
- Le Meurice, located at Hôtel Le Meurice Paris
- L’Ambroisie, located at Place des Vosges Paris
- Pierre Gagnaire, located at Le Pavillon Ledoyen Paris
- La Maison Troisgros, located at Ouches Roanne Loire Valley
- Epicure au Bristol Hotel Paris