Iceland is a nation known for its stunning beauty, captivating culture, and world-class cuisine. From fresh seafood dishes to traditional Icelandic fare, there is something to please every palate in this land of ice and fire.
For those looking for the ultimate culinary experience, Iceland is home to some of the most acclaimed restaurants in the world. These restaurants boast a variety of accolades, including Michelin stars. So, how many Michelin star restaurants are in Iceland?
The answer to this question is that there are currently four Michelin star restaurants in Iceland. These four establishments have been recognized by the prestigious Michelin Guide for their outstanding culinary achievements and excellence in service.
The first restaurant to be awarded a Michelin star was Dill Restaurant in Reykjavík, which opened in 2009. The restaurant has retained its one-star rating ever since and has become an institution in Icelandic dining.
The second recipient of a Michelin star was Matur og Drykkur in Reykjavík’s harbor district. This restaurant specializes in traditional Icelandic cuisine and modern interpretations of classic dishes utilizing local ingredients. It was awarded one star by the guide in 2017 and has since become one of the most popular eateries in Reykjavík.
The third restaurant to join the ranks of Michelin stars was Slippurinn Restaurant at Viðey Island near Reykjavík. This remote eatery offers stunning views of the island as well as an innovative menu featuring international flavors with an Icelandic twist. It was awarded one star by the guide in 2018.
Finally, Kolabrautin Restaurant at Grand Hotel Reykjavik became the fourth restaurant with a Michelin star when it received its rating in 2019. The menu features both classic French and modern Nordic dishes using locally sourced ingredients.
With four Michelin-starred restaurants, Iceland is quickly becoming a destination for discerning foodies around the world who are looking for an unforgettable culinary experience. Whether you’re looking for traditional fare or something more adventurous, Iceland has something to offer everyone who appreciates fine dining.
Conclusion: Currently, there are four Michelin-starred restaurants located throughout Iceland – Dill Restaurant (2009), Matur og Drykkur (2017), Slippurinn (2018) and Kolabrautin (2019). With these four establishments offering exceptional cuisine with local ingredients and international influences, it’s no wonder that Iceland is becoming a premier destination for discerning foodies from around the world seeking an unforgettable culinary experience.