Since 2006, Michelin star restaurants have become an increasingly popular choice for foodies around the world who are looking for top-notch dining experiences. Ireland is no exception to this trend and offers a variety of Michelin star restaurants that can satisfy even the pickiest of eaters. So, how many Michelin star restaurants are there in Ireland?
Currently, there are seven Michelin star restaurants in Ireland.
Five of these restaurants are located in Dublin, with the other two located in Galway and Cork. Each of these seven restaurants offers something special that makes them worthy of their coveted Michelin stars. From modern Irish cuisine to traditional French fare, these restaurants provide an unforgettable culinary experience.
Chapter One Dublin
The first restaurant to receive a Michelin star in Ireland was Chapter One Dublin. Located in Dublin city centre, this restaurant serves modern Irish cuisine with a French flair.
The menu changes seasonally and includes items like pan-seared scallops with smoked eel and beef short rib with black garlic emulsion. The wine list is extensive and the atmosphere is elegant yet inviting.
L’Ecrivain
L’Ecrivain is another one-star restaurant located in Dublin city centre. This stylish eatery focuses on modern French cuisine inspired by traditional recipes from the region.
Dishes include dishes like slow-cooked duck leg with foie gras ravioli or pan-fried plaice with brown shrimp butter sauce. The atmosphere at L’Ecrivain is warm and inviting, making it a popular spot for dinner dates.
Eipic
Located on Belfast’s fashionable Lower Crescent Street is Eipic, which earned its first Michelin star in 2017. This restaurant serves modern Irish cuisine with an emphasis on locally sourced ingredients like wild Irish salmon and Donegal lamb.
Dishes include creations like beetroot cured salmon or potato gnocchi with leeks and Parmesan foam.
Aniar Restaurant Galway
Aniar Restaurant Galway is one of two non-Dublin based Michelin star establishments on the island of Ireland. This restaurant serves contemporary Irish cuisine made from locally sourced ingredients from artisan producers across Connemara and beyond. Dishes include creations such as organic beef tartare or poached monkfish served with seaweed butter.
Mews Restaurant Cork
Mews Restaurant Cork rounds out the list of seven Michelin star establishments on the island of Ireland. Located in a former bank building near St Patrick’s Bridge, this upscale eatery specializes in modern European cuisine made from locally sourced ingredients from artisan producers across Cork County. Dishes include creations like slow cooked pork belly served with smoked eel or seared fillet of plaice served with blanched mussels.
In conclusion, there are currently seven Michelin Star Restaurants located throughout Ireland – five in Dublin, one each in Galway and Cork – providing guests with unforgettable culinary experiences that emphasize local produce as well as traditional French cooking techniques.