Las Vegas is known for its world-class entertainment, luxury resorts, and fine dining. With a plethora of restaurants to choose from, it comes as no surprise that some of them have earned coveted Michelin stars.
The Michelin Guide, which originated in France, is a series of annual restaurant guides published by the Michelin company. It is one of the most prestigious culinary awards in the world and is highly sought after by chefs and restaurateurs.
So how many Michelin star restaurants are there in Las Vegas? As of 2020, there are five restaurants in Las Vegas that have earned at least one Michelin star: Joël Robuchon at MGM Grand, Twist by Pierre Gagnaire at Mandarin Oriental, Restaurant Guy Savoy at Caesars Palace, Bouchon at The Venetian and Emeril’s New Orleans Fish House at MGM Grand. Each of these restaurants offers an exquisite dining experience with dishes prepared by some of the most renowned chefs in the world.
Joël Robuchon at MGM Grand has been awarded three Michelin stars for its exquisite French cuisine. On the menu are classic dishes such as foie gras terrine with figs and truffles and poached lobster with vegetable risotto. The eatery also boasts an impressive wine list featuring some of the best wines in the world.
Twist by Pierre Gagnaire at Mandarin Oriental has been awarded two Michelin stars for its innovative French cuisine. Dishes on offer include lobster ravioli with parsley cream sauce and seared sea bass with fennel puree. The restaurant also has an extensive selection of wines from around the world.
Restaurant Guy Savoy at Caesars Palace has been awarded two Michelin stars for its modern French cuisine. Dishes on offer range from slow-cooked lamb shoulder with sautéed mushrooms to roasted duck breast with foie gras sauce. A selection of wines from France complement each course.
Bouchonat The Venetian has been awarded one Michelin star for its traditional French bistro fare such as coq au vin and steak frites. An extensive selection of fine wines from California round out each meal.
Emeril’s New Orleans Fish House, also located at MGM Grand, has been awarded one Michelin star for its Creole-inspired seafood dishes such as Louisiana gumbo and jambalaya. An extensive wine list featuring selections from around the world completes each meal.
Las Vegas is home to five restaurants that have earned coveted Michelin stars – Joël Robuchon at MGM Grand (3 stars), Twist by Pierre Gagnaire at Mandarin Oriental (2 stars), Restaurant Guy Savoy at Caesars Palace (2 stars), Bouchon at The Venetian (1 star) and Emeril’s New Orleans Fish House (1 star). Each provides diners with an unforgettable culinary experience featuring dishes prepared by renowned chefs and paired with an expansive selection of fine wines from around the globe.