Los Angeles is one of the top foodie hotspots in the world, and Michelin-starred restaurants are a big part of that. The city is home to some of the most acclaimed restaurants in the world, with a total of thirteen establishments holding one or more stars.
The first Michelin-starred restaurant in Los Angeles is Providence, which received one star when Michelin rolled out its first-ever guide to Los Angeles in 2016. Since then, Providence has held onto its star and become a beloved fixture on the local restaurant scene. It’s renowned for its modern seafood dishes, and it also offers an impressive selection of vegetarian options.
Another popular Michelin-starred restaurant is n/naka. This Japanese kaiseki restaurant holds two stars and serves up creative dishes made with seasonal ingredients from Japan. Diners can enjoy an omakase meal featuring a variety of dishes such as sushi, tempura, grilled fish, and more.
For those looking for something more casual, there’s Somni from Joshua Skenes, who has two Michelin stars from his San Francisco restaurant Saison. Somni offers experimental cuisine in tasting menu form with an emphasis on Spanish-style cooking. The dishes are designed to evoke emotion through taste and texture, bringing diners on an unforgettable culinary journey.
The other eight Michelin-starred restaurants in Los Angeles include: Q Sushi (2 stars), Vespertine (2 stars), Spago Beverly Hills (1 star), Nozawa Bar (1 star), Bazaar by José Andrés (1 star), Odyssey (1 star), Bavel (1 star), and Kato (1 star). All these establishments provide diners with exceptional experiences that showcase their talents and passion for food.
Los Angeles is home to thirteen incredible Michelin-starred restaurants that offer a variety of cuisines and experiences for all types of diners. From modern seafood at Providence to creative tasting menus at Somni and experimental cuisine at Vespertine, there’s something for everyone at these award-winning establishments.