How Many Michelin Star Restaurants Are in NYC?

New York City is renowned for its world-class cuisine, and for good reason. The city is home to some of the finest restaurants in the world, many of which have been awarded coveted Michelin Stars. There are currently 81 Michelin Star restaurants in New York City, ranging from fine dining establishments to more casual eateries.

The majority of these restaurants are located in Manhattan, with a few scattered throughout Brooklyn, Queens, and the Bronx. Many of them feature classic French cuisine, but there are also options that specialize in Italian and Japanese fare. Some chefs have become household names due to their Michelin Star restaurants, such as Danny Meyer, Jean-Georges Vongerichten, and Dominique Ansel.

Michelin Stars are awarded annually by the Michelin Guide in France. The guide is highly respected within the culinary world and a coveted award among chefs. Restaurants are evaluated based on five criteria: quality of ingredients used; mastery of technique; personality and consistency of the chef’s cuisine; value for money; and overall dining experience.

In order to be awarded one star or higher by the guide, chefs must demonstrate an exceptional level of creativity and skill with their dishes. This explains why so many of NYC’s Michelin Star restaurants are run by some of the best chefs in the world.


New York City has a long history of being home to some of the most acclaimed restaurants in the world. Currently there are 81 Michelin Star restaurants located throughout the city that offer a variety of cuisines from classic French to Italian and Japanese dishes. These establishments represent some of the best culinary talent in the world and have been recognized by the highly respected Michelin Guide for their exceptional level of creativity and skill.