How Many Michelin Star Restaurants Are in Peru?

Peru is home to a wide array of Michelin star restaurants. With its unique cuisine, Peru has been gaining recognition as one of the most innovative and creative culinary destinations in the world. Michelin stars are the highest accolade given to a restaurant, and it is the ultimate benchmark for excellence in cooking.

The first Michelin star was awarded to Astrid y Gaston in 1996, making it Peru’s first-ever Michelin starred restaurant. Since then, Peru has seen its fair share of award-winning restaurants and chefs who have earned numerous accolades from the prestigious guide.

Today, there are currently 11 Michelin Star Restaurants in Peru. These include Astrid y Gaston, Central, Maido, Isolina, Malabar, Rafael and more. Each of these restaurants are known for their high-quality cuisine, exquisite presentation and innovative dishes that reflect the country’s local flavors.

Central is one of the most renowned restaurants in Peru and was awarded two Michelin Stars in 2019 for its incredible dishes that showcase traditional Peruvian ingredients with modern flair. The restaurant is helmed by celebrity chef Virgilio Martinez who has created an exciting menu of creative dishes such as his signature “Ceviche Variations” which feature traditional Peruvian ceviche with modern touches like sea urchin and bergamot gelée.

Maido is another top-notch establishment that has been awarded two Michelin Stars since 2016. The restaurant serves up an array of Nikkei cuisine which mixes traditional Japanese flavors with Peruvian ingredients such as quinoa and potato starch. The menu features an array of inventive dishes such as grilled octopus with Japanese yuzu dressing and smoked sea bass with white miso foam.

Isolina, located on Lima’s Miraflores Coastline is another highly acclaimed establishment with two Michelin Stars to its name since 2017. The restaurant serves up contemporary Peruvian cuisine featuring signature dishes like octopus ceviche with chili pepper leche de tigre or lamb shank cooked in aji amarillo sauce.

Peru is quickly becoming a world-renowned culinary destination thanks to its impressive roster of award-winning restaurants and chefs who continue to push boundaries with their creative takes on traditional Peruvian flavors.

Conclusion:

In conclusion, there are currently 11 Michelin Star Restaurants in Peru including Astrid y Gaston, Central, Maido and Isolina among others. These restaurants are renowned for their exquisite cuisine made using local ingredients combined with modern cooking styles that reflect Peru’s unique culture.