How Many Michelin Star Restaurants Are in Portland Oregon?

Portland, Oregon is known for its diverse and vibrant food scene. With a wide range of restaurants, bars, and food trucks to choose from, it’s no wonder that Portland is a popular destination for foodies.

But what about the city’s Michelin star restaurants? How many Michelin star restaurants are in Portland Oregon?

Michelin stars are considered the gold standard in fine dining and top-notch culinary experiences. Michelin stars are awarded to restaurants for excellence in cuisine, hospitality, and service. A one-star rating means that the restaurant is “worth a visit”; two stars means “excellent cooking”; three stars means “exceptional cuisine worth a special journey”.

Portland currently has two restaurants with Michelin stars: Castagna and Holdfast Dining. Castagna is an upscale restaurant located in Southeast Portland that has been awarded one Michelin star since 2016.

The restaurant features an ever-changing menu of seasonal dishes prepared with local ingredients. Holdfast Dining is another highly acclaimed restaurant located in Northwest Portland that was awarded one Michelin star in 2017. This modern American seafood restaurant serves dishes such as black cod with beurre blanc sauce and grilled octopus with tomato jam.

In addition to these two restaurants, there are several other establishments in Portland that have been recognized by the prestigious Michelin Guide. These include Le Pigeon (a French bistro), Lardo (a lively sandwich shop), and Ava Gene’s (an Italian spot). While these restaurants do not have actual Michelin stars, they have all been recognized by the guide for their high quality of cuisine.

Conclusion:

Portland currently has two restaurants with official Michelin stars – Castagna and Holdfast Dining – as well as several other establishments that have been recognized by the prestigious guide for their excellent cuisine. Whether you’re looking for an upscale dining experience or a casual bite to eat, Portland has something for everyone when it comes to culinary excellence.