Scotland has long been known for its incredible cuisine, and it’s no surprise that the country is home to some of the best Michelin star restaurants in the world. Michelin stars are awarded to restaurants that have achieved a certain level of excellence in their cooking and service. In Scotland, there are currently 23 restaurants with at least one Michelin star, with a further seven boasting two stars each.
There are some truly exceptional establishments among the one-starred restaurants in Scotland, such as the Edinburgh-based The Kitchin which serves up modern French and Scottish cuisine. Another top pick is the Inverlochy Castle Hotel near Fort William, which offers up an exquisite range of traditional dishes with a modern twist.
The two-starred restaurants in Scotland showcase some of the highest levels of culinary excellence in the country. The most highly acclaimed is Restaurant Andrew Fairlie at Gleneagles, famous for its creative use of local ingredients. Another great two-starred restaurant is Alain Roux’s Waterside Inn on Loch Lomond – offering French classics with an unmistakeable Scottish twist.
Scotland also boasts several restaurants that have been awarded three Michelin stars – marking them out as some of the finest establishments in Europe. There are currently four three-starred venues; The Restaurant at The Three Chimneys on Skye; Martin Wishart’s eponymous restaurant on Edinburgh’s Leith waterfront; Restaurant Gordon Ramsay in London; and The Araki – a sushi restaurant based in Mayfair.
As you can see, Scotland has plenty to offer when it comes to fine dining experiences. From one-star eateries to some of Europe’s finest three-star establishments, there is something for everyone who wants to enjoy an amazing meal in one of Scotland’s many Michelin star restaurants.
Conclusion:
In total, there are 33 Michelin star restaurants located across Scotland, ranging from one-star venues all the way up to four world-renowned three-star restaurants. So no matter your tastes or budget, you’re sure to find something special when dining out in Scotland.