Michelin star restaurants are some of the most prestigious eateries in the world. The Michelin Guide, which is published in several countries, awards stars to restaurants that it deems deserving.
The number of stars a restaurant receives is based on factors such as the quality of cuisine, service, and atmosphere. In the US, there are over 300 Michelin star restaurants across the country, making it one of the largest markets for fine dining.
History of Michelin Star Restaurants in the US
Michelin first began awarding stars to restaurants in Europe in 1926. It wasn’t until 2005 that they began doing so in the US.
Since then, they have expanded to include restaurants across all 50 states, as well as Washington D.C., Puerto Rico, and Guam. The first US Michelin guide was released in November 2006, with 34 starred restaurants across New York City and San Francisco Bay Area.
The Michelin Guide uses a three-star system to rank restaurants based on their quality of cuisine and overall experience: one star indicates a “very good restaurant,” two stars signify “excellent cooking worth a detour,” and three stars signify “exceptional cuisine worth a special journey.” In addition to these stars, many restaurants also receive Bib Gourmand awards from the Michelin Guide for serving “good food at moderate prices.”
The majority of Michelin star restaurants are located on either coast; California has more than any other state with 66 starred establishments as of 2020. New York follows with 63 starred establishments, while Illinois has 19 and Massachusetts has 18. Other states with notable concentrations of Michelin star restaurants include Washington (17), Pennsylvania (14), Texas (13), Florida (12), Colorado (7), Georgia (6), Maryland (6), Nevada (6), Arizona (3) and Hawaii (3).
Some notable Michelin-starred restaurants around the US include Alinea in Chicago; Le Bernardin in New York City; Atelier Crenn in San Francisco; Saam at The Bazaar by José Andrés in Los Angeles; SingleThread Farms Restaurant & Inn Sonoma County; Blue Hill at Stone Barns in Pocantico Hills; Minneapolis’ Spoon and Stable; Bentonwood’s Acre Restaurant & Bar; Charleston’s Formal Hall at McCrady’s; Philadelphia’s Volver; Seattle’s Canlis Restaurant; Nashville’s Rolf & Daughters; Providence’s North Restaurant + Bar; Miami’s Azul Restaurant at Mandarin Oriental Hotel Miami; Austin’s Uchi restaurant and Denver’s Frasca Food & Wine.
There are over 300 Michelin star restaurants across the United States. These establishments provide an unparalleled dining experience that is sure to impress even the most discerning foodie. California has more starred establishments than any other state with 66 as of 2020, while New York follows close behind with 63 establishments listed on their state’s guidebook.
Some noteworthy cities include Chicago, New York City, San Francisco, Los Angeles, Seattle and Miami – each offering a unique selection of stellar culinary delights for those who are looking for an unforgettable meal experience. How many Michelin star restaurants are there in the US? With over 300 fine dining destinations around America earning their stars every year – there’s no end to deliciousness!