Tokyo is a city known for its amazing culture and incredible culinary scene. With over 200 Michelin star restaurants, Tokyo is one of the most prestigious cities for fine dining in the world.
From traditional Japanese cuisine to modern European-style dishes, Tokyo’s Michelin star restaurants offer some of the best food you’ll ever eat.
The first Michelin Guide for Tokyo was released in 2007 and since then the number of restaurants receiving the prestigious stars has been steadily increasing. In 2020, there are a total of 226 Michelin starred restaurants in Tokyo, making it the city with the highest number of Michelin star restaurants in the world.
Some of Tokyo’s most famous Michelin starred restaurants include Sukiyabashi Jiro and Kanda, both of which have received three stars from the guide. Kanda is known as one of Japan’s finest sushi restaurants, while Sukiyabashi Jiro is renowned for its expertly prepared sushi and kaiseki menus. Other well-known three-starred establishments include Ryugin and Nihonryori Ryugin, which both serve traditional Japanese cuisine with modern touches.
For those looking for something a little less expensive but still delicious, there are plenty of two-starred establishments to choose from. Two-starred restaurants include Ishikawa, Kyoaji and Sushi Yoshitake.
All three offer exquisite food at reasonable prices.
With over 200 Michelin starred restaurants in Tokyo, it’s easy to see why this city is considered one of the best places in the world for fine dining. From traditional Japanese cuisine to modern European flavors, Tokyo offers something for everyone – no matter their budget or taste preferences.