The UK is known to be a hub for food and culture, with some of the best restaurants in the world. One of the most prestigious recognitions any restaurant can achieve is to receive a Michelin star. In the UK, there are currently over 200 Michelin Star restaurants, with several more being added every year.
The Michelin Guide has been awarding stars since 1926, and it’s become one of the most recognised symbols of culinary excellence in the world. To receive a star, restaurants must meet certain criteria established by the guide which includes food quality, service and atmosphere. Each restaurant can receive up to three stars, which are awarded on a scale from one to three – one star being ‘very good cuisine’ and three stars meaning ‘exceptional cuisine worth a special journey’.
The majority of Michelin Star restaurants in the UK are located in London due to its size and number of high-end restaurants. The city also has some of the most acclaimed chefs in the world, including Gordon Ramsay and Heston Blumenthal who each have several establishments that have earned stars. Outside London, there are numerous Michelin Star restaurants throughout England, Scotland and Wales including notable locations like Manchester, Edinburgh and Cardiff.
In recent years there has been an increase in the number of Michelin Star restaurants in the UK as more chefs strive for recognition from this prestigious guidebook. This influx is due largely to an increased interest in fine dining experiences as well as an increase in high-end eateries around the country. The guide also recently launched its first ever virtual awards ceremony due to Covid-19 restrictions which saw some new names added to its list of star recipients.
Conclusion:
Overall, there are currently around 200 Michelin Star Restaurants across the UK with several more being added each year thanks to an increased interest in fine dining experiences as well as rising numbers of high-end eateries around the country. The prestigious awards continue to be highly sought after by some of Britain’s top chefs.