Washington DC is one of the most popular tourist destinations in the United States, with countless attractions and activities to offer. But did you know that the nation’s capital also has some of the best dining experiences in the country?
There are a total of six Michelin-starred restaurants in Washington DC, representing some of the finest culinary talent in the area. The restaurants span a wide range of cuisines and budgets, from high-end fine dining to casual eateries.
The first Michelin-starred restaurant in Washington DC was Minibar by José Andrés. Located inside The Cosmopolitan hotel, this avant-garde experience offers highly creative dishes that push the boundaries of modern cuisine. Each meal is an experience unlike anything else, and diners are sure to be amazed by the level of detail and skill put into each dish.
Kinship, located in historic Shaw neighborhood, offers a more traditional take on fine dining. This restaurant specializes in French cuisine, with a focus on seasonal ingredients and classic techniques. The menu changes often so diners can always find something new and interesting to try.
The Dabney, located in Blagden Alley, is another great option for those seeking high-end fine dining. This restaurant focuses on regional cuisine with an emphasis on locally sourced ingredients from Maryland and Virginia farms. The menu emphasizes seasonal flavors while still staying true to traditional dishes like Chesapeake oysters and smoked pork shoulder.
Masseria, located near Union Market, is a modern Italian restaurant that focuses on fresh ingredients from local farms as well as imported Italian specialties like cheese and cured meats. The menu features classic Italian dishes with modern twists as well as creative takes on pasta dishes like lamb ragù pappardelle or bucatini alla carbonara.
Pineapple & Pearls, located near Logan Circle, provides guests with an elevated tasting menu full of inventive dishes prepared by top chefs from around the world. Guests can expect unique flavor combinations such as hamachi sashimi with coconut gelée or Wagyu beef tartare with quail egg yolk and rye toast crisps among other exquisite creations.
Sushi Nakazawa, located near Dupont Circle, is another Michelin-starred restaurant offering an array of sushi creations designed by head chef Daisuke Nakazawa. From tuna tartare served with caviar to uni shooters topped with smoked sea salt foam, each bite is carefully crafted using only the freshest ingredients sourced directly from Japan’s Tsukiji Market every day.
Washington DC has become a top destination for food lovers looking for some of the best culinary experiences in the country.
Conclusion: Washington DC has six Michelin Star Restaurants that offer unique culinary experiences ranging from high-end fine dining to casual eateries featuring classic American cuisine as well as Italian, French and Japanese delicacies.