Brazil, the fifth-largest country in the world and home to a population of over 200 million people, boasts a diverse array of culinary delights. From traditional dishes such as feijoada and churrasco to modern fusion cuisines, the country’s delectable fare has earned it recognition around the globe. But what about Michelin-starred restaurants in Brazil?
Currently, there are only seven restaurants in Brazil that have been awarded the prestigious Michelin star. The first was Lasai, located in Rio de Janeiro.
This restaurant is one of the hottest dining spots in the city and serves up a mix of Brazilian and European flavors with a focus on local ingredients. Notable dishes include grilled octopus with pickled mushrooms and grilled tuna steak with banana puree.
In Sao Paulo, two establishments have been honored with Michelin stars; D.O.M., helmed by celebrated chef Alex Atala, and Oro, which specializes in modern Italian cuisine. Both restaurants offer unique takes on classic dishes while still maintaining their authenticity.
Further south lies Brasilia, which boasts two Michelin-starred restaurants: Tuju and Maní. Tuju, run by renowned chef Jefferson Rueda, serves up innovative dishes that blend modern techniques with Brazilian flavors while Maní focuses on contemporary takes on traditional Brazilian fare like feijoada and moqueca.
The remaining two Michelin-starred restaurants are located in Porto Alegre: Epice and Olympe. Epice offers an array of global flavors from countries like India, Mexico and Peru while Olympe specializes in French cuisine with South American influences.
Conclusion:
In total, there are seven Michelin star restaurants in Brazil spread across five cities: Rio de Janeiro, Sao Paulo, Brasilia, Porto Alegre and Recife. Each restaurant offers its own unique take on Brazilian cuisine featuring classic local flavors as well as modern techniques from around the world.