Edinburgh is a city renowned for its culinary scene, with a variety of restaurants serving traditional Scottish fare as well as a range of international cuisines. As part of the prestigious Michelin Guide, Edinburgh has a number of restaurants that have been awarded one, two or three Michelin stars. These restaurants are considered to be some of the best in the world and have earned their place in the guide due to their high quality cuisine and exceptional service.
The Michelin Guide first came to Edinburgh in 2006 and since then, there have been nine restaurants that have been awarded one or more stars. Of these, five have achieved the highest accolade and hold three Michelin stars – The Kitchin, Restaurant Martin Wishart, The Plumed Horse at Gleneagles, 21212 and Number One at The Balmoral Hotel.
The other four restaurants with one or two stars are The Tower Restaurant at the National Museum of Scotland; Andrew Fairlies at Gleneagles; The Pompadour by Galvin at The Caledonian Hotel; and Castle Terrace. All five star establishments offer an exquisite dining experience with cutting-edge menus and exceptional service.
Edinburgh has nine restaurants which are recognised by the prestigious Michelin Guide for their high quality cuisine and exceptional service. Of these, five hold three Michelin stars – The Kitchin, Restaurant Martin Wishart, The Plumed Horse at Gleneagles, 21212 and Number One at The Balmoral Hotel – while four others have achieved one or two stars. These establishments offer an exquisite dining experience with cutting-edge menus and exceptional service.
There are nine Michelin Star Restaurants in Edinburgh which offer diners an unforgettable experience every time they visit. From traditional Scottish fare to international cuisine, these restaurants provide visitors with an exquisite dining experience that is sure to delight even the most discerning palate.