When it comes to fine dining, Italy is widely regarded as one of the world’s top food destinations. It is home to some of the most renowned chefs, who create delectable dishes using the freshest local ingredients and time-honoured techniques.
But what makes Italian cuisine so special? The answer lies in its Michelin star restaurants, which have set the standard for excellence in gastronomy for over a century.
Michelin stars are awarded by an international panel of food critics based on five criteria – quality of ingredients, mastery of technique, personality of the cuisine, value for money and consistency across services. A one-star rating signifies a ‘very good restaurant’; two stars indicate ‘excellent cooking worth a detour’; and three stars signify an ‘exceptional cuisine worth a special journey’. As such, Michelin star restaurants are highly coveted by chefs and restaurateurs around the world.
So, how many Michelin star restaurants are there in Italy? According to the latest figures from Michelin Guide Italy 2019, there are currently 501 starred establishments across the country. This includes 76 three-star restaurants – an impressive achievement as only a handful of countries boast such a high number.
Italy is also home to some of the most longstanding Michelin star restaurants in history. For example, Da Vittorio, located near Milan in Lombardy, has held three stars since 1996; La Pergola, situated at Rome Cavalieri Waldorf Astoria Hotel & Spa in Lazio has held three stars since 2006; and Enoteca Pinchiorri, located in Florence has held three stars since 1994.
It is clear that Italian cuisine is still as beloved today as it was when it first earned its reputation for excellence centuries ago. These impressive numbers demonstrate just how dedicated Italian chefs are to maintaining their country’s rich culinary heritage – something that we can all appreciate and enjoy!
Conclusion: There are currently 501 Michelin star restaurants in Italy according to the latest figures from Michelin Guide Italy 2019, with 76 being awarded three stars – signifying that they offer an ‘exceptional cuisine worth a special journey’. These longstanding establishments demonstrate just how dedicated Italian chefs are to maintaining their country’s rich culinary heritage – something that we can all appreciate and enjoy!