Located in the Channel Islands between England and France, Jersey is a British Crown dependency steeped in history. With its mild climate, stunning coastal views and vibrant culture, the island is a popular holiday destination. It’s also managed to gain a reputation for its gastronomic delights, with several Michelin-starred restaurants dotted around the island.
The first Michelin star restaurant on Jersey was Bohemia Restaurant at The Club Hotel & Spa in St. Helier. Head Chef Steve Smith has held the prestigious title since 2014, delighting diners with his modern take on classic dishes from around the world.
Also located in St. Helier is Ormer Mayfair at Flemings hotel, which has held its Michelin star since 2017 under Head Chef Shaun Rankin. The restaurant serves up contemporary French-inspired cuisine with a focus on local produce.
For seafood lovers, there’s Ocean Restaurant at The Atlantic Hotel in St Brelade’s Bay. Since 2015, Executive Head Chef Mark Jordan has been creating dishes using seasonal ingredients from land and sea.
The Atlantic, located at The Royal Yacht Hotel in St Helier, is another one of Jersey’s esteemed Michelin-starred eateries. Run by Head Chef William Drabble since 2017, it serves award-winning modern European cuisine.
Conclusion: There are currently four restaurants in Jersey that have been awarded the coveted Michelin star: Bohemia Restaurant at The Club Hotel & Spa; Ormer Mayfair at Flemings hotel; Ocean Restaurant at The Atlantic Hotel; and The Atlantic at The Royal Yacht Hotel. All four offer delicious food created by top chefs from across the world – perfect for a special occasion or meal out with friends and family.
7 Related Question Answers Found
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