How Many Michelin Star Restaurants Are There in NY?

When it comes to the best dining experience, few cities can compare with New York. Home to some of the world’s finest restaurants, the Big Apple has plenty of Michelin starred establishments that offer an unforgettable culinary adventure.

What is a Michelin Star? Michelin stars are awarded to restaurants that meet the highest standards of excellence. Restaurants must be judged on five criteria: quality of ingredients, skill in their preparation and combination, the chef’s personality as revealed through his cuisine, value for money, and consistency over time and across menus. A single star indicates a very good restaurant in its category; two stars signify excellent cooking worth a detour; and three stars mean exceptional cuisine worth a special journey.

New York City currently has 73 different restaurants holding one or more Michelin stars. Manhattan boasts the largest number of starred restaurants with 58, followed by Brooklyn with 10, Queens with four, and Staten Island with one. Among these 73 establishments are 10 three-starred restaurants including Chef’s Table at Brooklyn Fare and Eleven Madison Park as well as 13 two-starred restaurants such as Sushi Ginza Onodera and The Modern.

In addition to these starred eateries, New York City is also home to many other great places to eat. From stylish bistros to casual noodle shops, there is something for everyone’s taste buds in the city that never sleeps. Whether you’re looking for a romantic dinner spot or just want to grab something quick on your lunch break, you can find it all in New York City.

Conclusion: With 73 different Michelin starred restaurants in total spread across Manhattan, Brooklyn, Queens and Staten Island offering exceptional cuisine worth experiencing at least once in your life – New York City continues to be America’s culinary capital for food connoisseurs around the world.