San Francisco is a foodie paradise, boasting an impressive variety of Michelin-starred restaurants. From fine-dining establishments to casual eateries, there’s something for everyone. In total, the city has seven Michelin-starred restaurants.
Acquerello is one of the oldest and most iconic three-star restaurants in San Francisco, offering traditional Italian fare in an elegant setting. The restaurant has long been revered for its remarkable service and exquisite dishes. The menu changes seasonally and features regional Italian specialties such as veal ravioli and housemade ricotta gnocchi.
Benu is a two-star restaurant helmed by Chef Corey Lee. The menu at Benu is modern and innovative, drawing on a variety of influences from Chinese and Japanese cuisine to French technique. Dishes are composed with seasonal ingredients and presented in a unique style that’s sure to impress.
Coi is another two-star restaurant headed by Chef Daniel Patterson. Coi focuses on contemporary Californian cuisine with an emphasis on sustainability and seasonality. Every dish is thoughtful and carefully crafted, utilizing locally sourced ingredients for maximum flavor.
Atelier Crenn, headed by celebrity chef Dominique Crenn, is the only three-star restaurant in San Francisco owned by a female chef. Atelier Crenn offers an ever-changing tasting menu that focuses on sustainable seafood and produce from Northern California farms. The dishes are beautifully plated and highly creative, making them works of art as well as delicious meals.
Lazy Bear, another two-star restaurant, stands out for its communal dining concept which encourages interaction between guests at its large tables. Lazy Bear serves up a variety of dishes inspired by seasonal flavors from the Bay Area as well as international cuisines such as Japanese or Spanish fare.
Saison, helmed by Chef Joshua Skenes, is another two-star establishment known for its innovative take on California cuisine with global influences from places such as Japan or Mexico City.
Octavia, headed by former Acquerello Chef Melissa Perello, serves up beautiful New American cuisine along with California classics in an airy atmosphere.
Sons & Daughters, headed by Chefs Teague Moriarty & Matt McNamara, offers modern cuisine with touches of French technique for a truly unique dining experience.
In summary, there are seven Michelin Star Restaurants in San Francisco: Acquerello (3 stars), Benu (2 stars), Coi (2 stars), Atelier Crenn (3 stars), Lazy Bear (2 stars), Saison (2 stars), Octavia (1 star) and Sons & Daughters (1 star). These award winning establishments offer visitors to the city some of the finest culinary experiences available anywhere in the world!
In conclusion, there are seven Michelin Star restaurants located throughout San Francisco ranging from one to three stars each offering unique culinary experiences crafted by some of the best chefs in the world!