The Michelin Guide is one of the most prestigious culinary awards in the world and is considered a major symbol of excellence for restaurants. The Michelin Guide awards restaurants with one, two, or three stars based on the quality of their cuisine.
Restaurants with three stars are considered to be exceptional and worth a special journey, while two-starred restaurants offer excellent cuisine and are worth a detour. One-starred restaurants provide a very good meal.
The UK is home to some of the finest restaurants in the world and has an impressive number of Michelin-starred establishments. According to figures from 2020, there are currently 133 Michelin-starred restaurants across Britain, with London leading the way with 54 stars. Edinburgh follows closely behind with 33 stars, while Manchester has 18 stars and Birmingham has 12.
The number of Michelin-starred restaurants in Britain has been steadily increasing over the years, but it still lags behind other European countries like France, Spain, and Italy. However, due to its focus on quality ingredients combined with creative cooking techniques, many of Britain’s Michelin-starred restaurants have become renowned around the world.
Some of the most acclaimed Michelin-starred restaurants in Britain include The Fat Duck in Bray (3 stars), Restaurant Gordon Ramsay in London (3 stars), The Ritz in London (2 stars), Alain Ducasse at The Dorchester in London (2 stars) and Le Gavroche in London (2 stars).
In conclusion, there are currently 133 Michelin-starred restaurants across Britain – 54 of which are located in London – making it one of Europe’s most impressive culinary destinations. With an increasing focus on quality ingredients combined with creative cooking techniques, many British chefs have achieved international acclaim for their Michelin-starred establishments.