Las Vegas is considered one of the ultimate destinations for world-class dining. With top chefs from all over the world gathering to create the most delectable dishes, it’s no surprise that the city is known for its Michelin star restaurants. But just how many Michelin star restaurants are there in Vegas?
There are currently only three Michelin star restaurants in all of Las Vegas: Joël Robuchon, Restaurant Guy Savoy, and Alain Ducasse at The Dorsey. These three restaurants are among the most exclusive and expensive dining establishments in Las Vegas, and their reputations have been well earned with their exquisite French-inspired menus.
Joël Robuchon is widely considered to be the best French restaurant in Las Vegas, having been awarded three Michelin stars since its opening in 1999. The restaurant offers a variety of exquisite dishes inspired by classic French cuisine, with a modern twist. The menu features items like seared foie gras, roasted duck breast with truffle oil, and traditional desserts such as macarons and crème brûlée.
Restaurant Guy Savoy is another of Las Vegas’s Michelin star restaurants. This fine-dining establishment offers an innovative menu crafted from local ingredients that includes items like roasted pigeon with black truffle jus and pan-seared scallops served with a lobster bisque sauce. The restaurant also offers an impressive selection of wines from around the world.
The third Michelin star restaurant in Las Vegas is Alain Ducasse at The Dorsey. This stylish eatery offers an array of classic French dishes prepared with modern techniques such as sous vide cooking. Menu items include crispy duck confit served with smoked potatoes and slow-cooked lamb shoulder with ratatouille.
Conclusion:
Las Vegas is home to three incredible Michelin star restaurants – Joël Robuchon, Restaurant Guy Savoy, and Alain Ducasse at The Dorsey – all offering an unforgettable culinary experience that will delight any food lover’s palate.