New York City is home to some of the most sought-after restaurants in the world. A Michelin star is a coveted award given to restaurants that offer exceptional quality cuisine and service. But how many of these establishments can be found in the Big Apple?
The answer is – quite a few. As of 2021, there are 83 Michelin-starred restaurants in New York City. These eateries range from casual bistros to high-end fine dining establishments, so there’s something for everyone’s palate and budget.
The city is also home to some of the best chefs in the world, with many having earned multiple Michelin stars for their excellence. Notable chefs include Jean-Georges Vongerichten, David Bouley, Eric Ripert, and Masa Takayama.
Jean-Georges Vongerichten has six Michelin stars across his four New York City eateries: Jean Georges, JoJo, Mercer Kitchen and Perry Street. His restaurant Jean Georges is particularly noteworthy as it was awarded three stars from the guide.
David Bouley, meanwhile, has three stars across two of his New York City establishments – Bouley and Brushstroke – both of which offer exquisite French cuisine.
Eric Ripert, executive chef at Le Bernardin, holds an impressive four stars at his renowned seafood restaurant located on West 51st Street. His restaurant has been awarded top honors since it opened in 1986.
Masa Takayama, chef at sushi restaurant Masa located in Manhattan’s Time Warner Center, holds three stars for his Japanese menu featuring fresh fish flown from Japan daily.
Conclusion:
New York City is certainly no stranger to Michelin-starred restaurants – there are currently 83 establishments that have been awarded one or more stars by the guide. From casual bistros to high-end fine dining options, NYC offers a variety of culinary experiences for all types of diners.