Northern Ireland is a small country in the United Kingdom, but it is home to some of the most acclaimed Michelin star restaurants in the world. With 5 Michelin Star restaurants and 9 Michelin Plate restaurants, Northern Ireland is one of the top destinations for fine dining.
The first Michelin star restaurant in Northern Ireland was Deanes at Queens which opened in 1995. Since then, there have been 3 other restaurants to receive 1 Michelin Star each and one restaurant that has been awarded 2 stars.
The two-star restaurant is Belfast’s Eipic, owned by celebrated chef Niall McKenna. The other three restaurants that have been awarded a single star are OX, Deanes EIPC, and Deanes Love Fish.
In addition to these 5 Michelin Star Restaurants, there are 9 other establishments that have received a Michelin Plate rating. A Michelin Plate rating indicates good quality cooking at an affordable price point. These 9 restaurants are: The Muddlers Club, Home, Mourne Seafood Bar, Ox Cavehill, Deanes Deli Bistro, The Parson’s Nose, Balloo House Restaurant & Bar, Il Pirata and Shibui Restaurant & Bar.
Northern Ireland is quickly becoming an epicenter of fine dining excellence with its wide selection of award-winning restaurants and chefs who are pushing the boundaries of culinary innovation. From traditional Irish cuisine to modern European dishes with an Irish twist, there is something for everyone at these celebrated eateries.
Conclusion: Northern Ireland has a total of 5 Michelin Star Restaurants and 9 Michelin Plate Restaurants providing exceptional dining experiences at all price points for locals and tourists alike. With its award-winning chefs and innovative menus featuring both traditional Irish cuisine and modern European dishes, it’s no wonder why Northern Ireland has become a top destination for food enthusiasts from around the world.