Wolfgang Puck is one of the most renowned celebrity chefs in the world. He has been creating award-winning cuisine for over 40 years, and his restaurants remain some of the most sought-after dining experiences in the United States. Many people are curious to know how many Michelin star restaurants does Wolfgang Puck have?
The answer is two. Wolfgang Puck’s two Michelin star restaurants are located in California.
The first is Spago Beverly Hills, which opened in 1982 and earned its first Michelin star in 2006. The second is CUT at the Beverly Wilshire Hotel, which was awarded a Michelin star in 2009. These two establishments are among just a handful of U.S.-based restaurants to receive this prestigious honor.
Puck’s restaurants have been recognized as some of the best by numerous publications and organizations, such as Wine Spectator, Gourmet Magazine, and Los Angeles Magazine. He also holds several awards from organizations such as the James Beard Foundation and National Restaurant Association. These accolades further prove his commitment to creating exceptional cuisine that stands out among other culinary establishments throughout the country.
At Spago Beverly Hills, guests can enjoy a selection of Mediterranean-inspired dishes with an Italian focus. Dishes include wood-fired pizzas, pastas made fresh daily, seafood dishes like pan-seared branzino with artichokes and black olives, or roasted lamb with grilled vegetables and rosemary jus. CUT offers a menu that focuses on modern steakhouse fare prepared with classic flavors from around the world — including dishes like grilled ribeye with bone marrow butter or seared scallops with celery root puree and applewood smoked bacon jam.
In addition to his two Michelin star restaurants, Wolfgang Puck also runs several casual dining establishments throughout California including Wolfgang Puck Bar & Grill at Universal CityWalk Hollywood, WP24 by Wolfgang Puck at The Ritz Carlton Los Angeles, Wolfgang Puck at Hotel Bel-Air in Los Angeles, Chinois on Main in Santa Monica and more.
Overall, Wolfgang Puck has cemented himself as one of the most celebrated chefs in America — winning numerous awards and accolades from various organizations over his 40+ year career as a chef — including two coveted Michelin stars for his Spago and CUT restaurants located in California.
In conclusion, Wolfgang Puck has two Michelin star restaurants – Spago Beverly Hills (awarded its first Michelin star in 2006) and CUT at the Beverly Wilshire Hotel (awarded a Michelin star 2009). His commitment to creating exceptional cuisine has been recognized by many publications and organizations throughout his career – further proving why he’s one of the most acclaimed celebrity chefs today!