The Michelin guide is one of the most authoritative sources for rating restaurants around the world. The coveted Michelin star is awarded to restaurants that stand out for their excellent cuisine and outstanding service. A Michelin-starred restaurant is one of the highest honors a chef can receive, and it’s a sure sign that the food will be top-notch.
In the United States, there are currently only 117 restaurants with a Michelin star. This is a small but elite group of eateries across 25 states and Washington D.C., including New York (44 starred restaurants), California (33 starred restaurants) and Illinois (7 starred restaurants). San Francisco leads the pack with 15 starred restaurants, followed by New York City with 14 starred establishments.
The majority of US Michelin-starred restaurants are concentrated in larger cities like Los Angeles, San Francisco, New York City, Chicago, Las Vegas, Miami and Washington D., but there are also some lesser known locations as well. For example, both Texas and Pennsylvania have two Michelin-starred restaurants each.
The chefs who work at these Michelin-starred establishments are some of the best in their field. Most have spent years honing their craft, perfecting recipes and mastering techniques to create delicious dishes unlike any other. These chefs are constantly innovating and challenging themselves to create new flavors and experiences for diners.
With only 117 Michelin-starred restaurants in the United States, it’s an exclusive club that only a few chefs have been able to join. Eating at one of these establishments is an experience that you won’t soon forget – from the impeccable service to the innovative cuisine – it’s an unforgettable way to enjoy a meal!