Scotland has a thriving culinary culture with many restaurants receiving awards and commendations from prestigious culinary organisations. One of the most prestigious awards a restaurant can receive is a Michelin star, which is awarded to restaurants that provide exceptional cuisine and service. There are currently 20 Michelin-starred restaurants in Scotland, reflecting the country’s wide variety of culinary styles and high level of quality.
The highest concentration of Michelin-starred restaurants in Scotland can be found in Edinburgh, with six establishments receiving the coveted award. The city is home to some of Scotland’s finest eateries, including Restaurant Martin Wishart, The Kitchin, Castle Terrace and 21212, all of which have earned one or more stars from the renowned guide. Glasgow also boasts five Michelin-starred restaurants, including Cail Bruich and The Gannet.
Elsewhere in Scotland, there are three Michelin-starred restaurants in Aberdeen: The Silver Darling; Musa; and Boozy Cow. In Dundee there is one starred restaurant – Jamies – while St Andrews boasts two stars: The Adamson and The Peat Inn Restaurant & Rooms. Other regions are home to one starred establishment each: Number One at Balmoral Hotel in Edinburgh; Braidwoods in Dalry; Roastit Bubbly Jocks in Bridge of Allan; Inver Restaurant at Inver Lodge Hotel & Chez Roux at Cromlix House Hotel (both near Perth); Anderson’s Restaurant at Inchyra Grange Hotel (near Falkirk); and Glenapp Castle (near Girvan).
These celebrated eateries showcase the best of local Scottish ingredients as well as imported fare from around the world, demonstrating why Scotland has become a haven for food lovers from around the globe. From contemporary gastronomy to traditional Scottish dishes prepared with creative flair, these top-class chefs offer an unparalleled dining experience that should not be missed by any serious foodie.
With 20 different Michelin-starred establishments located across Scotland, it’s clear that this small nation punches well above its weight when it comes to fine dining experiences. Whether you’re looking for a romantic dinner or an unforgettable meal with friends or family, you’ll find plenty of outstanding options available throughout Scotland’s cities and towns.
In conclusion, there are currently 20 restaurants in Scotland that hold one or more Michelin stars – many located across major cities such as Edinburgh and Glasgow – showcasing the country’s high quality cuisine and top-class chefs who create unforgettable dining experiences for locals and visitors alike.