Dining out at a Michelin star restaurant may sound like an unattainable luxury, but the cost of eating at one isn’t as exorbitant as you may think. The cost of food in a Michelin star restaurant varies widely, depending on the type of cuisine and the specific location.
The cost can range from relatively modest to truly luxurious.
For starters, many Michelin-starred restaurants offer special menus that are more affordable than the regular à la carte options. These special menus often feature three or four courses and can range from $50 to $100 per person.
Additionally, some restaurants offer pre-theater specials for guests looking for a quick pre-show bite, which typically runs around $35 to $50 per person.
On the higher end of the spectrum are tasting menus, which are more expensive and usually feature several courses designed by the chef. These meals can range from $100 to upwards of $200 per person and often include wine pairings and dishes made with top-notch ingredients like truffles and caviar.
Luxury restaurants also offer add-on supplements for additional courses or specialty items (such as foie gras). These supplements can increase the overall cost by another $20 to $50 per person.
Other costs that should be taken into account when dining at a Michelin star restaurant include taxes, gratuity (which is typically around 20%), drinks (including alcohol), and transportation if you’re dining out of town.
Conclusion:
Overall, food costs for a Michelin star restaurant can range anywhere from relatively modest prices to truly luxurious prices depending on the type of cuisine, location, menu selections, add-ons, and other factors such as drinks and gratuity. It’s important to consider all these variables when budgeting for your meal so you know what you’re getting into before you arrive at the restaurant!