Outdoor kitchens are the perfect way to spruce up a backyard and make the most of the space you have. But, when it comes to outfitting an outdoor kitchen, there’s one question that always arises: How much space should be between outdoor kitchen appliances?
The answer to this question depends on the type of appliances you’re using and how much space is available in your outdoor kitchen. Generally speaking, you want to leave enough room for people to move around comfortably between appliances and for food preparation.
For example, if you’re installing a countertop grill or smoker, you should leave at least two feet of clear space on all sides of the appliance. This will give you enough room to move around while grilling or smoking and access other appliances with ease.
If you’re installing an outdoor sink, dishwasher or refrigerator, you should leave at least three feet of clear space around them. This will provide enough room for food preparation while also allowing easy access to other appliances.
If your outdoor kitchen is large enough and has plenty of countertop space, then it’s best to install each appliance with its own dedicated workstation. This will allow for better workflow and ensure that each appliance has its own dedicated area.
If your outdoor kitchen is smaller or has limited countertop space, then you may need to get creative with your layout. Consider using shelves or drawers to store items like spices or utensils which can help free up more countertop space for larger items like a grill or smoker.
No matter what type of layout you choose for your outdoor kitchen, it’s important that there is ample clearance between each appliance. This will help ensure that everyone can move around freely without bumping into anything. It will also help keep your food preparation area organized and efficient.
In conclusion, how much space should be between outdoor kitchen appliances depends on the type of appliances being used and how much available space there is in the outdoor kitchen. Generally speaking, it’s best to leave two feet of clear space around grills and smokers and three feet around sinks, dishwashers and refrigerators.
If possible, dedicate individual workstations for each appliance so that they have their own dedicated area. These tips can help ensure that everyone has ample clearance when moving around in the outdoor kitchen.
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