Graham Elliot, the world-renowned chef and restaurateur, is one of the few chefs to have been awarded three Michelin stars. He has been featured on several television shows and is a James Beard Award winner. But how old was Graham when he got his first Michelin star?
We can trace back Graham’s journey to becoming a three-star Michelin chef.
He began his career working in restaurants in Chicago, Illinois, at the age of 17. After four years of working in restaurants, Graham began his own restaurant, Avenues at The Peninsula Hotel in Chicago. It was here that he earned his first Michelin star at the age of 21.
Graham had already made a name for himself in Chicago with his innovative cuisine and modern techniques. His restaurant was praised by critics for its creativity and use of fresh ingredients. This combination of talent and hard work led him to receiving his first Michelin star at such an early age.
The Success Of His Career
Graham went on to open several other successful restaurants, including Graham Elliot Bistro in 2008 and Grahamwich in 2010. He also appeared as a judge on Master Chef from 2010 to 2016. In 2011, he earned two more Michelin stars for his restaurant Avenues, making him one of only 19 chefs worldwide to have achieved this accolade.
Graham has become an inspiration for aspiring chefs all over the world who want to follow in his footsteps. He continues to push boundaries with innovation and creativity while also continuing to inspire others with his success.
Conclusion
To answer our initial question: How old was Graham when he got his first Michelin star? We can conclude that Graham was 21 years old when he received his first Michelin star for Avenues at The Peninsula Hotel in Chicago.