Canned food is convenient and can be a great way to store food for a long period of time. But how warm can canned food get, and what are the potential risks if it gets too hot?
When it comes to the temperature of canned food, the ideal range is between 40°F (4°C) and 140°F (60°C). Anything below 40°F (4°C) can cause spoilage, while anything above 140°F (60°C) can cause the cans to bulge or burst.
This is because when temperatures increase, so does the pressure inside the can — causing it to expand. This can lead to bacteria entering the food, which may result in foodborne illness.
It’s also important to note that most canned goods have a “best before” date on them. This date indicates how long they will remain safe and of good quality — usually up to 18 months after they were canned. After this date, it’s best to discard them as they may not be safe to eat.
What Are The Risks Of Eating Canned Food That Has Gotten Too Warm?
The main risk of eating canned food that has gotten too warm is that bacteria may have entered through the expanded seams in the cans. This bacteria can cause foodborne illness and in some cases even death. Additionally, eating spoiled canned goods may also cause nausea, vomiting, diarrhea, and abdominal pain.
How To Keep Canned Food At A Safe Temperature
To ensure that your canned goods are stored at a safe temperature, you should keep them away from direct sunlight and heat sources such as an oven or stovetop. Additionally, make sure that your pantry or cabinet is well ventilated so that air is able to circulate around your cans.
You should also check your cans periodically for any signs of bulging or rusting — both of which are signs that the cans have been exposed to too much heat.
Conclusion: How Warm Can Canned Food Get?
When it comes to storing canned food safely, it’s best to keep it between 40°F (4°C) and 140°F (60°C).
Anything outside of this range could lead to spoilage or even bacterial contamination which could result in foodborne illnesses. It’s also important to check your cans periodically for any signs of bulging or rusting — both of which indicate that they have been exposed to too much heat.