Aldo Zilli is a renowned celebrity chef and restaurateur who has been in the culinary industry for more than three decades. He has worked with some of the most renowned restaurants, chefs and hotels in the UK, Europe and Asia.
His unique style of cooking combines traditional Italian cuisine with modern techniques and flavours. He is well-known for his love of seafood dishes, which have become a signature style of his.
Aldo Zilli’s career began in 1984 when he opened his first Italian restaurant, San Carlo in London’s West End. The restaurant quickly became popular among Londoners and tourists alike, earning him numerous awards and accolades including the prestigious Michelin Star rating in 1991. This was a remarkable achievement as very few Italian restaurants had achieved this accolade at that time.
Since then, Aldo Zilli has gone from strength to strength in the culinary industry and he has been awarded multiple Michelin Stars for his various restaurants over the years. His latest venture is Zilli Fish which opened in 2017 and is located on London’s Southbank.
This restaurant focuses on sustainable seafood dishes using only fresh ingredients sourced from sustainable fisheries around the UK. The restaurant has received rave reviews from critics and customers alike, with many praising its inventive menu and flavour combinations.
Aldo Zilli is an acclaimed chef who has made a huge impact on the culinary world over his long career. He has earned multiple Michelin Stars for his various restaurants over the years, a testament to his skill as a chef and restaurateur. He continues to innovate with new menus at all of his establishments while maintaining a focus on quality ingredients and flavourful dishes.
Conclusion:
Yes, Aldo Zilli is indeed a Michelin Star chef who has earned multiple awards for his various restaurants over the years.