Andrew Zimmern is an American chef, food writer, television personality and also a James Beard Award Winner. He is best known for hosting Bizarre Foods on the Travel Channel, which has been airing since 2006.
Zimmern has also served as an executive producer and judge on other food shows such as The Zimmern List and Food Passport. He is a prominent figure in the food industry, having appeared in numerous publications and television shows.
Andrew Zimmern has been a passionate advocate for sustainable agriculture, ethical eating and responsible sourcing of ingredients. He was one of the first to make fermentation part of mainstream cooking. With his influence, he helped make fermented foods like kimchi, sauerkraut and pickles popular again in the US.
Zimmern has been featured in many newspapers, magazines and websites over the years including The New York Times, Esquire Magazine and National Geographic Traveler. He has also authored many books such as The Bizarre Truth: How I Walked Out the Door Mouth First…and Came Back Shaking My Head (2008), Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild & Wonderful Foods (2011) and What’s Eating America (2020).
Despite his many accomplishments in the food world, Andrew Zimmern does not have any Michelin stars. While Michelin stars are the highest honor that can be bestowed upon a restaurant or chef in some countries, it is not one that Andrew Zimmern has achieved yet.
Conclusion: Is Andrew Zimmern a Michelin Star Chef? No, despite his success and influence in the culinary world Andrew Zimmern does not currently have any Michelin stars.