Angele is a French restaurant located in Napa Valley, California. It has been open since 2002 and has become a popular destination for fine-dining experiences.
The restaurant is owned and operated by Chef Philippe Jeanty, who has an impressive culinary background that includes experience at some of the best restaurants in the world. Angele’s menu focuses on classic French cuisine, with dishes like foie gras terrine, smoked salmon and crème brûlée on offer.
The restaurant has received numerous accolades over the years, including a coveted Michelin star in 2018. This award is one of the highest honors in the culinary industry, and being awarded a Michelin star is an indication that a restaurant meets incredibly high standards of quality in both its food and service.
Angele’s Michelin star recognition was well-deserved; it consistently produces outstanding dishes that have earned it many positive reviews from diners around the world. The atmosphere at Angele is also second to none; guests are treated to an intimate dining experience with attentive service from the wait staff.
In addition to its Michelin star, Angele has also been named Best French Restaurant in Napa Valley by San Francisco magazine for three consecutive years, which speaks to its consistent excellence. The restaurant even earned a spot on OpenTable’s 100 Best Restaurants list for 2020.
Conclusion:
Yes, Angele is indeed a Michelin Star recipient. It has been consistently praised for its outstanding dishes, impeccable service and warm atmosphere – all traits that are necessary to earn a Michelin Star status. Its multiple awards confirm that Angele is indeed a top-notch destination for fine-dining experiences.