Atoboy is a modern Korean restaurant located in the heart of New York City. The restaurant is part of the larger Momofuku Group, which includes acclaimed restaurants like Momofuku Noodle Bar and Milk Bar.
The restaurant focuses on traditional Korean cuisine, but with a modern twist. Atoboy has quickly become one of the most celebrated restaurants in the city, and for good reason. The restaurant has been featured in multiple publications and has received rave reviews from customers and critics alike.
Atoboy’s menu consists of small plates meant to be shared among a party, making it a perfect spot for large groups to enjoy together. Signature dishes include their kimchi fried rice, bulgogi steamed buns and japchae noodles. All dishes are made with fresh ingredients and are cooked with precision, resulting in flavorful dishes that will please even the most discerning palates.
Atoboy has also been awarded a Michelin Star rating since 2017, putting it on par with some of New York City’s best restaurants. This is an impressive feat for such a young restaurant, as it usually takes years for a restaurant to receive such an accolade. The Michelin Star rating is given to restaurants that have exemplary food as well as excellent service.
Atoboy is definitely one of New York City’s top destinations for Korean cuisine. Their innovative dishes and attentive service make them stand out from other Korean eateries in the city. With their Michelin Star rating, Atoboy proves that they are one of the best restaurants around.
Conclusion:
Yes, Atoboy is a Michelin Star-rated restaurant since 2017, proving they are one of the best eateries in New York City and beyond. With their innovative dishes and excellent service, customers can be sure they will have an unforgettable experience when dining at Atoboy.
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