Azabu is a famous sushi restaurant in Tokyo, Japan. It has been around since the early 2000s and is known for its top-notch sushi.
The restaurant is owned by Chef Hiroshi Nakamura, who trained under the legendary Jiro Ono of Sukiyabashi Jiro. Azabu has become one of the most sought after sushi restaurants in Tokyo and has gained a cult-like following from foodies all over the world.
The restaurant itself is quite small and intimate; seating only around 20 people at a time. But despite its small size, it offers an impressive variety of traditional Japanese dishes such as tempura, sashimi and sushi. The atmosphere of the restaurant is relaxed yet elegant; with an open kitchen so that guests can watch the chef prepare their meals.
The quality of the food at Azabu is top-notch; with each dish being made with fresh and high-quality ingredients. The sushi is especially popular due to its melt-in-your-mouth texture and delicate flavor. The prices are also quite reasonable, making it accessible to anyone looking for a top-notch dining experience.
Azabu has gained a lot of attention in recent years due to its reputation as one of the best sushi restaurants in Tokyo. It has been awarded various accolades such as being featured on Netflix’s Chef’s Table series and also being awarded one Michelin star in 2018.
Conclusion:
Azabu has certainly earned its place among the elite when it comes to fine dining experiences in Tokyo. It has earned numerous awards, including one Michelin star, proving that it is indeed a world class establishment when it comes to Japanese cuisine.
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