Baba Ganoush is a traditional Middle Eastern dish made of mashed eggplant and tahini (a sesame seed paste), olive oil, garlic, lemon juice and salt. It’s usually served as a dip or spread with pita bread, fresh vegetables or crackers. It can also be used as an accompaniment to grilled meats or fish.
Baba Ganoush is rich in dietary fiber and protein. Eggplants are a great source of dietary fiber which helps to promote digestive health by keeping the digestive tract free of toxins and preventing constipation.
Tahini contains healthy fats and proteins that can help to keep you satiated for longer periods of time. Olive oil is also full of healthy fats, which can help reduce cholesterol levels.
In addition to being high in dietary fiber and protein, Baba Ganoush also contains several essential vitamins and minerals such as vitamin A, vitamin C, magnesium and potassium. Vitamin A helps support vision health while vitamin C helps promote skin health. Magnesium supports strong bones and teeth while potassium helps regulate blood pressure.
In terms of calories, one serving of Baba Ganoush contains approximately 100 calories. This makes it a great option for those looking for a light snack or appetizer that won’t add too many extra calories to their diet. As with any food, it’s important to pay attention to portion sizes when eating Baba Ganoush.
Overall, Baba Ganoush is a very healthy food option that is packed with dietary fiber, protein, essential vitamins and minerals as well as beneficial fats from olive oil. It’s low in calories so it makes a great snack or appetizer for those watching their calorie intake. With its unique flavor profile, Baba Ganoush can be enjoyed in many different ways making it a great addition to any meal or snack time routine!
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