Ben Robinson from the Bravo show Below Deck has been touted as a Michelin Star chef, but is this really the case? Ben is an award-winning chef and has been a professional cook for over 20 years. He has cooked for some of the world’s most prestigious restaurants and private yachts, and was even invited to join the prestigious Chaine des Rotisseurs in 2014.
But does this make him a Michelin Star chef? The answer is not so simple.
The Michelin Guide awards its stars based on the quality of cooking and dining experience of a particular restaurant or hotel. To be awarded a star, one must have worked at a restaurant or hotel that has been awarded one or more Michelin Stars.
Ben Robinson may have cooked in some of the finest restaurants around the world, but he has never worked in any that have earned Michelin Stars. Furthermore, he has never applied to be awarded a star by the Michelin Guide. This means that while Ben Robinson may be an accomplished chef, he cannot technically be called a Michelin Star chef as he has not earned one himself.
However, it is important to note that Ben Robinson is still considered to be an excellent chef and his reputation speaks for itself. He was even named “Chef of the Year” by Yachting Magazine in 2011, which speaks volumes about his skills as a professional cook.
In conclusion, Ben Robinson from Below Deck is an excellent chef but he cannot be called a Michelin Star Chef since he has never worked in any restaurants or hotels that have earned one or more such stars from the renowned guidebook. Nevertheless, his impressive career speaks for itself and shows that he is still considered to be one of the best chefs out there today. Is Ben From Below Deck a Michelin Star Chef? No, but he still remains one of the top chefs in his profession with numerous awards under his belt.