Bird Dog, located in the heart of San Francisco’s SoMa neighborhood, has been one of the Bay Area’s premier restaurants since its inception in 2014. It has been lauded for its inventive menu and its commitment to sustainability, as well as for its commitment to supporting local farmers and purveyors.
The restaurant is helmed by Chef-Owner Robbie Lewis, a veteran of some of the Bay Area’s best kitchens. His menu features a variety of small plates, such as duck confit with crispy Brussels sprouts and bacon jam, or wild boar sausage with yuzu-soy glaze. The menu also features a number of larger dishes like roasted whole fish served with lemon beurre blanc or braised short ribs served with creamy polenta.
The wine list at Bird Dog is carefully curated to complement the menu. The list features both California wines as well as international selections, and there are several wines available by the glass or bottle. The cocktail program is equally impressive, featuring a rotating selection of seasonal drinks such as the Bird Dog spritz, made with gin, limoncello and prosecco.
Despite all these accolades and delicious offerings, Bird Dog has yet to receive a Michelin star rating. This is because Michelin ratings are based on anonymous visits by inspectors who evaluate both food quality and service over multiple visits. While Bird Dog has certainly earned high marks from critics and diners alike, it remains to be seen if they can meet the rigorous standards required by Michelin for a star rating.
Conclusion: Is Bird Dog a Michelin Star Restaurant? While it has earned high marks from critics and diners alike for its inventive menu and commitment to sustainability, it remains to be seen if Bird Dog can meet the rigorous standards required by Michelin for a star rating.