Canlis is one of Seattle’s most iconic restaurants. A family-run business since 1950, Canlis has been celebrated as one of the city’s most beloved dining establishments for decades. In recent years, Canlis has been seen as a leader in the local fine dining scene and has won numerous awards and accolades, including being named one of the best restaurants in America by Bon Appétit Magazine and receiving a Michelin Guide star for its excellence.
The Michelin Guide is an internationally recognized guidebook that evaluates restaurants based on quality of food, service, atmosphere, and value. Restaurants that receive one or more stars are evaluated as being among the best in their region. For Canlis to receive a star is an enormous honor that speaks to its commitment to excellence.
Canlis offers a unique dining experience that combines traditional Northwest cuisine with innovative preparations from around the world. The restaurant utilizes locally sourced ingredients whenever possible, creating dishes that are both fresh and flavorful.
The menu includes everything from seafood and steak to small plates and desserts, giving patrons an array of options to choose from. Additionally, Canlis offers an extensive wine list featuring bottles from all over the globe.
The quality of food at Canlis has been praised by critics and diners alike. The restaurant has a reputation for delivering consistently delicious meals made with love and care. Additionally, the staff at Canlis goes above and beyond to ensure every guest feels welcomed and looked after throughout their visit.
Yes, Canlis is a Michelin Star restaurant. It has earned this accolade due to its commitment to excellence in all aspects of its operations – from its sourcing of fresh ingredients to its exceptional service standards – which have resulted in consistently delicious meals praised by diners and critics alike.