Cassia is a critically acclaimed restaurant located in Santa Monica, California. It was opened in 2016 by husband and wife team Bryant and Kim Ng. The restaurant has quickly become one of the most sought-after establishments in the area, with its unique blend of flavors and creative interpretations of classic dishes.
The menu at Cassia is focused on modern Southeast Asian cuisine and features a variety of dishes from all over the region. From Chinese-style dim sum to Vietnamese noodle soups, there’s something for everyone here.
The flavors are bold and vibrant, and the presentation is always impressive. The restaurant also offers an extensive wine list, featuring wines from all over the world.
The ambience at Cassia matches its food perfectly; it’s relaxed yet sophisticated and exudes an air of sophistication and refinement. The dining room is warmly lit with carefully chosen artwork adorning the walls. The staff are friendly, knowledgeable and attentive; they’re always more than willing to help you find the perfect dish or wine pairing for your meal.
Cassia has been recognized by many prestigious culinary awards since opening in 2016, including being named one of Food & Wine magazine’s “Best New Restaurants” in 2018. However, despite its numerous accolades, Cassia has yet to receive a coveted Michelin star – something that Bryant Ng has stated he hopes to achieve one day.
Conclusion:
Cassia is certainly worthy of Michelin star recognition based on its accolades thus far, but it has yet to receive one as of now. While owner Bryant Ng remains hopeful that they can soon join this prestigious group of restaurants, only time will tell if they will be able to achieve this goal.
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